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Eat

The restaurant at VELES

The kitchen is half of what VELES is: seasonal cooking rooted in the region, open to guests and to everyone from Vareš and beyond.

The restaurant in the evening, candlelit tables beside a window onto the valley.

Our kitchen

We cook with what the season and the valley give us — cheese and meat from nearby farms, trout from mountain rivers, mushrooms and berries from the forest.

The menu is short and changes often. Traditional Bosnian dishes sit next to lighter plates, and there is always something for vegetarians.

Opening hours

Breakfast
07:30 – 10:30
Lunch
12:00 – 16:00
Dinner
18:00 – 22:00

Open every day. Kitchen closes 30 minutes before closing time.

Reserve a table

Call us or send an email and we'll hold a table for you. Online table booking is coming soon.

+387 00 000 000info@veles.example

From the kitchen

  • Tasting dinner

    Five courses built around the season, with local wine pairings on request.

  • Sunday lunch

    A long, slow family lunch — traditional dishes to share at the table.

  • Trail lunch

    A packed lunch for your hike or ride, ready when you leave in the morning.

  • Breakfast table with bread, local cheese, honey, fruit and Bosnian coffee.

    Breakfast at VELES

    A long breakfast before a day outside — included for every guest, and open to visitors too.

  • Grilled river trout with chard and potatoes on a stone-grey plate.

    Menu

    A short, seasonal menu. It changes often — ask the team about today's specials.

Book direct

Book directly with VELES

Choose your dates, see what's free with the full price in view, then book and pay online. Three steps, no detours.